1) How precious is this little one?
Five Loves
May 31, 2013
1) How precious is this little one?
Inspiration Boards
May 30, 2013
All the best designers have an inspiration board. (Linda Rodin has a huge one on the back of a door.) They're places to put ideas for new lines, sketches, magazine clippings, fabric swatches, you name it.
I am determined to create an entire inspiration wall. Literally, covered with pictures from floor to ceiling. I'm sure my brain would be ten times clearer if I could put everything inside of it on one wall. But then again, my brain is always cluttered.
(1,2)
Coffee Design
May 28, 2013
If you are a Starbucks fan, you may have seen their new 3 Region Blend. I noticed the beautiful palette for the packaging. How gorgeous is the design? The tone-on-tone background pattern, and the poppy floral design behind the label. Because coffee wants to be stylish too.
(Image source)
(Image source)
Happy Memorial Day!
May 27, 2013
Happy Memorial Day! My very deepest thanks and appreciations goes out to the men and women who have given their lives for our country. Freedom is ours because of you.
Opportunity
May 23, 2013
When you work with a lazy person, usually you end up doing all of the work. (That is, unless you are the lazy person.) It's such a joy to work alongside a hard worker. You can count on them to get the job done every time. They will not wimp out on you.
Sometimes in order to achieve a goal you need to put in some elbow grease. Proverbs 10:4 says "Lazy hands make for poverty, but diligent hands bring wealth." Think about it. If God was lazy, you wouldn't be here. If He just quit on the second day, He would have never created people. Just because the work is hard doesn't mean you can just quit.
Let's use another example. What if you wanted to lose 20 pounds. Sitting on the couch watching paid programming for Zumba wouldn't make that dream a reality. You need to sweat, and work out, and eat right. But it's all worth it when you zip up those jeans you haven't work since high school.
Hard work isn't a bad thing. Roll up your sleeves and dive in headfirst.
Cheeseboard 101
May 22, 2013
I love cheese. I mean really, really love cheese. At a party, there could be a tower of chocolate or a huge dish of chips, but I still make a beeline for the cheese.
Cheeseboards are supposedly hard to put together. What cheese to use, what accents, all of the different choices can surely make the process confusing. But it's really quite simple if you know the basics. (For the cheesboard itself, I like this one.)
- Choose the right cheese. Three different cheeses will provide enough variety for a cheese plate that serves six to eight people; add more choices if you're hosting a bigger party, and estimate about a pound of cheese (total) for every five guests. Aim for a variety of different tastes and textures. A helpful clue: Cheeses that look different usually taste different. For a good mix, try one fresh, smooth cheese such as a mild goat or mozzarella, and a buttery one with a soft, edible rind, like Brie or Camembert. Then add one or two semi-hard or hard chesses: Go for a milder one, like Gruyere or Manchego, or a dry, sharp variety, such as Pecorino Romano or Parmesan. If you like, swap one of these cheeses out for a blue cheese (creamy Roquefort or pungent Stilton both work).
- Pick the vehicle. For the most part, we view crostini and crackers on a cheese plate as just a way to get cheese into your mouth. Set out some slices of crusty bread or baguette or, if you prefer something crisp, try water crackers, which are plain enough that they still let the cheese shine.
- Make some sweet selections. The natural sweetness in fruit complements the saltiness of cheese. Serve something fresh, like grapes or pear slices, or dried fruits, such as figs, prunes, and apricots.
- Just add crunch. A good cheese plate is about more than just taste -- texture plays an important role, too. Add nuts, crunchy apple slices, or crisp crackers for a crunchy texture that offsets rich, creamy cheeses.
- Get a board. You don't need a dedicated cheese board -- a clean wooden cutting board will work just fine. We like the rustic look of the sheesham wood board pictured above. Buy it here.
- Consider timing. Cheeses taste best at room temperature, so let them sit for an hour or so before serving (longer of large chunks or hard cheeses). That said, no one will complain if you forget and serve your wedges and wheels straight from the fridge -- it's still cheese after all!
Pretty straight forward, right? It takes almost no effort to put together, but looks so polished and is sure to make your guests feel special.
(Image and instructions from Martha Stewart)
Theresa Himmer
May 21, 2013
Wedding Dresses
May 20, 2013
A friend of mine is getting married soon, and as is my custom around weddings I start looking at gowns. It's a problem that I should probably seek help for. Seriously, even the slightest hint of a wedding has me scrolling through pages of gowns on David's Bridal.
I think my favorite is the third one, with the beautiful bow.
Now back to scrolling.
(1,2,3,4)
I think my favorite is the third one, with the beautiful bow.
Now back to scrolling.
(1,2,3,4)
Don't Judge
May 17, 2013
Black as an Accent Color
May 16, 2013
Black is such a great color. Strong, graphic, and powerful, it makes a perfect addition to any home. But too much can make your home feel like a cave. Which, unless you happen to be a grizzly, is undesirable.
I love when black is used as an accent. It gives grounding and substance to a space, especially when used on a piece of furniture. But, like beige, this guy needs some friends. When used with white and bright colors, you get the perfect balance in your space. Because in design, as in life, balance is key.
(1,2,3,4)
Nutella Smores Bars
May 15, 2013
Nutella S'mores Bars
Yield: One 8x8 pan (16 squares)
Ingredients:
1 and 1/4 cups flour
1 cup graham cracker crumbs
1/2 teaspoon baking powder
1/8 teaspoon salt
1 stick unsalted butter, softened
3/4 cup packed brown sugar
1 large egg
pinch of vanilla powder (or 1 and 1/2 teaspoons vanilla extract)
1/2 cup Nutella
7 ounces marshmallow creme
1/2 cup semi-sweet chocolate chips
Directions:
Preheat oven to 350 degrees F. Spray an 8x8 glass baking dish with cooking spray, then line with parchment paper, leaving an overhang on opposite sides.
In a bowl, whisk together flour, graham cracker crumbs, baking powder, and salt. Set aside.
In another bowl, cream together butter and brown sugar. Add egg and vanilla and beat until creamy and well blended. Add dry ingredients and beat until just combined.
Press half of the dough evenly onto the bottom of the prepared baking dish. Spoon marshmallow creme over the dough, then use the back of a greased spoon or a greased angled spatula to spread it out. Spread Nutella over marshmallow creme. Sprinkle chocolate chips over Nutella. Break apart chunks of the remaining graham cracker dough and scatter on top of the chocolate chips, like so.
Bake for 30 minutes or until golden brown. Let cool completely in pan, then lift out using overhanging edges of parchment paper and cut into bars.
Click, Click, Click
May 14, 2013
Very few people know that Dorothy's ruby slippers were actually silver. I love silver shoes. Target has some really cute ones, like these or these. Super cute when worn with cuffed jeans, like in the second picture. Or you could wear them with a skirt like Atlantic-Pacific did.
How would you wear them?
The New Classics
May 13, 2013
I've always been a classics girl. I still have a copy of Little Women from when I was 8 years old...signed by myself. How adorable are these copies of the classics beautifully designed by the team at Mr. Boddington's Studio?
Five Loves
May 10, 2013
1) How gorgeous are these flowers?
4) Let's go to the cupcake cafe!
Pantone Tarts
May 9, 2013
How fabulous are these Pantone tarts? Yummy and beautiful.
I was so excited to find out that emerald was the Color of the Year. I went out and bought an emerald top, as is my usual custom after the big announcement. Then I commenced to enthuse over every green thing in my closet. (I get super color happy.)
Beloved by God
May 8, 2013
May Wishlist
May 6, 2013
Chloe Fleury
May 3, 2013
Helping People
May 2, 2013
Floral Pom-Poms
May 1, 2013
This is a super easy tutorial on how to make beautiful tissue paper flowers. I made a whole bunch a year or so, and they turned out great. Wouldn't they be gorgeous at a bridal shower?
Tools and Materials
Tissue paper
24-gauge white cloth-covered floral wire
Scissors
24-gauge white cloth-covered floral wire
Scissors
Hanging Pom-Poms How-To
1. Stack eight 20-by-30-inch sheets of tissue. Make 1 1/2-inchwide accordion folds, creasing with each fold.
2. Fold an 18-inch piece of floral wire in half, and slip over center of folded tissue; twist. With scissors, trim ends of tissue into rounded or pointy shapes.
3. Separate layers, pulling away from center one at a time.
4. Tie a length of monofilament [found here] to floral wire for hanging.
It's very simple, and super fun. Great for a rainy day craft with some gal pals.
(Image and tutorial from Martha Stewart)
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