mint is such a pretty color, especially for spring. honestly i have never really loved the taste of mint - in small doses i don't mind (and i love junior mints somehow!) but too much makes me feel like i'm eating toothpaste. maybe it's another case of "eliza's weird food ideas". (i have several - including my rule that no foods can touch, pizza must be dipped in caesar dressing, and that only the top half of the banana is edible. odd, i know!)
somehow i got on a monologue about food. moving right along, i do love mint and camel together. it's an unexpected and yet altogether welcome combination.