Summer and smores go hand in hand. Seriously, what is better than roasting marshmallows over a bonfire. (Okay, okay, I can think of tons of better things but let's get in the mood, shall we?) I'm not even that wild about the outdoors but the slightest hint of smores drags me out of my air-conditioned bubble.
I love new takes on smores. Like this great idea from Cooking Classy, using lemon curd (whether homemade or store bought) in place of the chocolate. Fresh and light. Her article has tons of different smores filling ideas, like nutella or caramel. Oh yeah baby.